Online Food Storage Class Info

Ok, folks, I'm putting together the online food storage class that there was so much interest in. I thought I'd offer it in four weeks, over the month of March.

There will be four components, and this class will go considerably beyond the talk I'm giving on Saturday, so you don't need to feel bad if you live too far away to attend ;-).

-A weekly blog post, with discussion on my regular blogs. This will be open to everyone. I'll also post some recipes from the weekly "how to eat it" section on my blog.

- A set of follow along readings. The list of readings for each week (not required for participation but helpful) will also be available on my blog to anyone who wants to participate.

- A group for registered participants to discuss food storage issues. I'll be around to answer questions and facilitate discussion. This will also include recipes, additional materials, and suggestions.

-Help setting up an individualized food storage program based on your family, concerns and conditions.

The course will be divided into four week-long sections.

Week 1: March 6 and 7: The Basics: Why store food? What kinds? How much? Where to Put it? How long to keep it? How to eat it? How to ensure a nutritious, balanced, good tasting food supply?

Week 2: March 13 and 14: Buying in bulk, finding sustainable sources, cooking with grains and legumes, adapting your diet to "store what you eat, eat what you store," accoutrements (buckets, grain grinders, etc...), spices and seasonings, food storage on a budget.

Week 3: March 20 and 21: Food storage local - how to base your food storage on homegrown and local sources. Long term food preservation strategies, storing seeds, meat, milk and vegetables, staple produce as a grain substitute. How to eat seasonally from food storage.

Week 4: March 27 and 28: Special Circumstances, special diets, medical issues, appetite fatigue, infants and children. Community food storage ideas, and getting the idea of storing food out in your own community. Setting up your own plan and implementing it gradually.

The classes will be offered on Tuesdays and Wednesdays during March. That is, new posts will go up on Tuesday mornings on my blogs, and new discussion topics and materials on the class discussion group will go up around the same time. I'll be available to comment, offer help, answer questions and help set up plans during Tuesday and Wednesday each week, on and off - that way, no one has to be there at a specific time. On Thursday evenings, I'll post the next week's reading materials.

The cost for the class will $125 for the course, and for this first time, will be limited to 25 participants, so that everyone gets a fair share of my time. It is free to follow along on the blogs, but since this will represent a large investment of my time, and I hope to be able to offer participants help getting started and setting up their own goals, I do need to cover my costs. I don't want to exclude anyone, however, so if you need a sliding scale, email me and we'll talk. My goal is to make this as accessible to as many people as possible.

If you are interested in registering, email me at jewishfarmer@gmail.com, and I'll follow up with you this week, confirming registrations and sending more details. Please bear with me as I get this organized - I wasn't expecting quite the enthusiastic response I got to my initial query, so I'm still pulling things together by the seat of my pants ;-).

Cheers,

Sharon